Ingredients
6 cl Bambarria Blanco Tequila
12 cl tomato juice
1.5 cl lemon juice
4 dashes Worcestershire
Sauce
2 dashes Tabasco Sauce
2 dashes Tapatio Hot Sauce
1 tsp prepared horseradish
1 pinch celery salt
1 pinch ground black pepper |
Directions
Add all the ingredients to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice.
Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweetpepper slices, jalapeño slices and queso fresco. |
