Cocktail Ideas

Liqueurs

Cointreau Blush
Ingredients 6 cl Cointreau 12 cl pink grapefruit juice 0.7 cl lime juice 0.7 cl soda water	Directions Pour the lime juice and Cointreau over ice cubes in a long drink glass. Top up with the grapefruit juice and soda water. Stirwell.

Cointreau Fizz
Ingredients 4.5 cl Cointreau 9 cl sparkling water 2 cl lime juice	Directions Fill a glass with ice, add Cointreau, lime juice and top off with sparkling water.

Cointreaupolitain
Ingredients 4.5 cl Cointreau 3 cl cranberry juice 2 cl lemon juice	Directions Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled Martini glass.

African Mint
Ingredients 4.5 cl Butlers Marula Cream Liqueur 3 cl Gabriel Boudier Crème de Menthe Milk Ice cubes 1 mint leaf Chocolate shavings	Directions Pour the Marula cream liqueur in a highball glass containing a few ice cubes. Add the mint liqueur. Top up with milk. Stir using a mixing spoon. Sprinkle with the chocolate shavings and garnish with the mint leaf.

Vanilla Café

Ingredients

1/3 Butlers Marula Cream Liqueur
1/3 Giffard Vanilla Syrup
1/3 Gabriel Boudier Crème de Café

Brain Damage

Ingredients

3 cl Butlers Marula Cream Liqueur
3 cl Massenez Crème de Peche Liqueur
Drops of Giffard Passion Fruit Syrup