Rupert & Rothschild Classique (Red Blends)

2016 - Tasting Notes: Nuances of fresh cranberry and wild black cherry which evolves into delicate hazelnut truffle chocolate with a silky, smooth lingering texture.

2017 – Tasting Notes: Alluring plush black fruits, earthy notes and pencil shavings followed by a layered complexity. The smooth, silky texture sustains spice, tea leaves nuances and dark chocolate.