Bellingham The Bernard Series Hand Picked Viognier

Bright gold, brushed with youthful green glimmers.

Overtly peachy with sumptuous white pear, spice and honeysuckle aromas and flavours that follow through to a richly fruited finish, that whilst full, is still refreshing and effortlessly woven with well-integrated vanilla and oak spice intrigue.

This wine is a gourmet delight matching a variety of flavours and textures particularly spicy fusion food like pork wontons, five-spice beef, honey roast duck or even traditional Cape Malay fragrant curries.

Drinking well on release with the potential to develop further honeyed richness for up to 5 years in the bottle.