AOP Minervois, Bio Vegan, Domaine Tour Trencavel

Colour: Beautiful deep garnet red color with purple reflections.

Nose : Complex and charming, with aromas of blackcurrant,raspberry, thyme and rosemary, to finish on notes of dark chocolate.

Mouth : Ample and crunchy. The explosion of gourmet flavors fruit and liquorice.

Recommendations: It goes wonderfully with fine dishes such as roast duck, grilled lamb, deer stew in sauce, sauté wild boar with aubergines or cheeses of character such as Roquefort.