Graham Beck Brut Bliss Demi Sec NV

Graham Beck Brut Bliss Demi Sec NV

Méthode Traditionnelle

South Africa

Graham Beck Brut Bliss Demi Sec NV750 ml

Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.                                                                                                                                                           
Blend: Chardonnay 54%, Pinot Noir 46%.
Cellar: Produced in the Méthode Cap Classique cellar, Robertson.
Cellar treament: Whole bunch pressing ensures fractional recovery. After settling of juice the two varieties are fermented separately. They are then crossblended along with reserve wine if necessary, bottled and left for 15 months of yeast contact time before disgorgement. Special selection of liquer d’expedition was added to produce this delectable demi-sec.
Tasting suggestions: For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self indulgence and frivolity. 


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