Antonin Rodet Pinot Noir

Antonin Rodet (AOP Bourgogne-Passetoutgrain)

AOP Bourgogne-Passetoutgrain


Antonin Rodet Pinot Noir2011/2012, 750 ml

Vinification: The grapes are totally destemmed. The vatting lasts 10 to 12 days. The alcoholic fermentation and the maceration are carried out in temperature-controlled, open vats. The cap is punched down twice a day during the alcoholic fermentation. The malolactic fermentation is completed at 100%. The wine is then matured in stainless steel tanks, then bottled in traditional Burgundy bottles. 
Ageing: This wine is ready to drink.                                                                                                                                                                                                                                                 
Tasting notes: Clear and shiny deep ruby red with purplish tints. Aromas of dark berries (blueberry,  blackberry, blackcurrant). Fruity, spicy and lively with fresh and crunching tannins.                                                                                                       
Serving: Enjoy ideally at 12–14°C.
Food pairing: First course (cold cuts, quiche), grilled meat, fine dry cheese.


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